Cover image via @chilipeppercooks (Instagram)
You know what's better than buttery paratha? Flaky puff pastry pizza… made with paratha!
INGREDIENTS
– Frozen paratha
– Tomato sauce
– Mozzarella cheese
– Turkey pepperoni (or any other topping you like)
– Thai green chilli
Shihan Chowdhury, who goes by @chilipeppercooks online, shares a simple recipe to get this cheesy puff pastry pizza in just four steps.
Image via @chilipeppercooks (Instagram)
Step one: Take one sheet of paratha and spread tomato sauce on it
Image via @chilipeppercooks (Instagram)
Step two: Sprinkle mozzarella cheese, pepperoni, and chopped green chilli
Image via @chilipeppercooks (Instagram)
Step three: Lay another paratha sheet on top of it, then press and fold the edges to seal them together
Coat the top with egg wash for a little shine.
Image via @chilipeppercooks (Instagram)
Step four: Pop it into the oven and bake at 420°F (or 215°C) for 20 minutes. And you're done!
Image via @chilipeppercooks (Instagram)
Look at that cheesy goodness. \*drools*
Such a simple yet tasty meal for you to enjoy at any time of day.
