Cover image via Minmin Chang (Facebook)
Dumplings are yummy. Small, big, fried, or steamed, whatever dumpling you offer me, I'll eat.
These dumplings though… are next level.
Image via Minmin Chang (Facebook)
Image via Minmin Chang (Facebook)
A woman from Taipei recently shared how she made shrimp dumplings that look just like little goldfish and.. I. JUST. CAN'T.
Image via Minmin Chang (Facebook)
Dipped in soy sauce, they look quite realistic too.
How to eat when these kawaii eyes are looking at me? :3
She shared a step-by-step tutorial, showing how she mixed minced pork, shrimp, water chestnut, and other ingredients together for the filling
Image via Minmin Chang (Facebook)
Image via Minmin Chang (Facebook)
Then, she explained how to make the dumpling dough, adding that it needs to rest under a wet cloth for 10 minutes
Image via Minmin Chang (Facebook)
After the dough has been made, she added food colouring and used a kitchen knife to flatten it.
Image via Minmin Chang (Facebook)
Using a straw, a chopstick, and a pair of scissors, Chang put her mad dumpling skills to work and began shaping and prepping them to be steamed!
Image via Minmin Chang (Facebook)
Image via Minmin Chang (Facebook)
Image via Minmin Chang (Facebook)
Look at all the cuties lined up on the tray going \*glug glug*.
