Cover image via myBurgerLab (Provided to SAYS)
myBurgerLab has just dropped an all-new menu, and it's bringing the heat — literally
Introducing the Aburi Beef Burger Series, a lineup of flame-torched burgers that take classic flavours and crank them up to the next level.
"We've spent the past week perfecting our brand-new burgers — testing, tweaking, and making sure every bite hits just right," the restaurant shared in an Instagram post.
Aburi (あぶり) is a Japanese technique that lightly sears food over an open flame, creating a smoky, charred aroma while enhancing texture.
myBurgerLab has taken this concept and applied it to their juicy, flavour-packed Angus beef burgers, making them even more irresistible.
Image via myBurgerLab (Provided to SAYS)
Image via myBurgerLab (Provided to SAYS)
But with new burgers comes some bittersweet news — say goodbye to the I-N-O Single & Double Tribute, Shroom Shroom Shroom, Moo Shroom, and Budu! Budu! as they make way for the fiery newcomers.
The Aburi Beef Burger Series gives you four delicious ways to experience flame-kissed perfection:
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Good Ol' Cheeseburger – A timeless classic, done the right way. Featuring Angus beef, melted cheese, signature ketchup, yellow mustard, grilled onions, pickled cucumbers, and fresh shredded lettuce.
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The Purist – Simple, beefy, cheesy perfection. Angus beef, cheese, signature ketchup, grilled onions, and pickled cucumbers. Nothing extra, just pure satisfaction.
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The Hotshot – Feeling bold? This one's got a spicy kick, thanks to Viet chili, signature ketchup, grilled onions, and pickled cucumbers.
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The Cowboy – Sweet, smoky, and tangy with a hit of BBQ sauce, grilled onions, and pickled cucumbers. Giddy up!
Image via myBurgerLab (Provided to SAYS)
Each burger is priced at RM18 à la carte and comes wrapped in foil to lock in all that juicy goodness
Plus, they're served sliced in half — perfect for sharing or just making your burger-eating experience that much easier.
Image via myBurgerLab (Provided to SAYS)
From 24 March to 31 March, myBurgerLab is offering a special launch deal:
– RM22 only for any Aburi Burger + Side Dish + Bottomless Soda (Normal price RM29.90).
– Available in-store at all myBurgerLab outlets. Not stackable with other promotions or discounts.
Image via myBurgerLab (Provided to SAYS)
Image via myBurgerLab (Provided to SAYS)
