Cover image via @sasa_finger_licking/Instagram and @rurus.pocket/Instagram
The pastry gods have heard our prayers!
Popular Taiwanese croissant chain Hazukido is opening their first outlet in Malaysia on 16 July.
Image via @princesa_d/Instagram
The new store is set to open at SS15 in Subang Jaya (just a two-minute walk from the bubble tea street).
Having previously opened stores in Taiwan, Hong Kong, and China, this will also be their first ever branch in Southeast Asia
Image via @qazkoala1128/Instagram
Hazukido's croissants are made with high quality European natural butter, without any preservatives and additives
According to their website, they use a special folding technique that creates a complex texture in your mouth with a crispy outer layer and soft inner layer.
Image via @kalvin.eats/Instagram
Since their croissants are baked fresh daily, they are made in limited quantities
There are 15 flavours to choose from:
- Milk caramel croissant,
- Aomori sun fuji apple croissant,
- Lemon icing croissant,
- Cod roe croissant,
- Custard croissant,
- Smoked chicken guiche,
- Caramel brulee mille,
- Lemon meringue croissant,
- Raspberry panna cotta croissant,
- Earl gray milk tea croissant,
- Raspberry croissant,
- Sea salt buttery croissant,
- Brown sugar mochi croissant,
- Garlic croissant, and
- Honeycomb croissant.
Image via @eat.dream/Instagram
You can visit their store on opening day at 5, Ground Floor, Jalan SS15/7
Follow our SAYS Makan Guide for more yummy places to eat and Like our new SAYS Makan Facebook if you're a big foodie like us!
Image via SAYS Makan
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