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1. Yamesushi
Yamesushi is bringing back its elegant Crane Yee Sang, served with salmon sashimi — or mango for a vegetarian option — and finished with a beautifully hand-carved radish crane.
Prices start at RM138 (petite) and RM168 (regular). Available for dine-in, pickup, or delivery.
Available from 24 January to 2 March (except Mondays and Tuesdays, and 17 to 20 February for CNY). Do note, pre-order is required and early ordering is recommended due to high demand.
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2. Too Yumm Seafood
Online favourite Too Yumm Seafood is offering five types of yee sang with toppings like a 135g long salmon sashimi noodle, salmon sashimi slices, mixed seafood, jellyfish, or vegetarian for pre-order and delivery this year.
Options range from petite to 12-person servings, with prices starting from RM88 to RM308.
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3. Shin Zushi
Popular Japanese chain Shin Zushi is also offering yee sang this year in two sizes, the small (RM68), which serves two to four pax, and the big (RM118) for five to eight pax.
Available at all Shin Zushi and Uo Shin outlets from 15 January.
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4. The Red Beanbag
The Red Beanbag's yee sang features house-smoked salmon, fresh fruits and vegetables, and a homemade apricot yuzu passionfruit dressing.
Available in portions for five pax (RM58) or 10 pax (RM98). Orders must be placed one day in advance for dine-in or takeaway.
Available from 17 January to 1 March.
To order, WhatsApp:
+6011-59906057
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5. Papasan Canteen
With four outlets around Klang Valley, Papasan Canteen is bringing back its colourful Rainbow Yee Sang for dine-in and takeaway.
Priced at RM248, ingredients include salmon sashimi, octopus, jellyfish, chicken jerky, fresh fruits, and pickled vegetables.
Available until 24 March (except when all outlets close for CNY from 17 to 19 February). Early booking and online payment are recommended.
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6. Awesome Canteen
Awesome Canteen is inviting customers to order their yee sang made with sashimi-grade salmon and fresh ingredients — perfect for family reunions, friend gatherings, or corporate louhei.
It comes in four different sizes: single (RM36), small (RM48) for three to four pax, medium (RM78) for six to eight pax, and large (RM138) for 10 pax.
Available from 9 January to 3 March.
To order, WhatsApp:
+6011-39901165
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7. The Fat Fish
The Fat Fish is a restaurant in Mont Kiara that specialises in fresh seafood, so you can count on them to make the best yee sang with fresh salmon!
The small platter is good for one to three people at RM88, the medium for four to six people at RM168, and the big for six to 10 people at RM188.
To order, WhatsApp:
+6013-2613777
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8. Inside Scoop
Playing on sweet notes, Inside Scoop puts a fun spin on tradition with its Ice Cream Yee Sang.
Priced at RM78, it comes with six scoops of ice cream and nine toppings to toss together. Available for dine-in, takeaway, and delivery via Grab or their online store.
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9. Poppy Kat
Cat café Poppy Kat in Cheras is offering a refreshing twist on tradition with its Ong Ong Somen.
Made with yuzu plum sauce, cured salmon, fresh and pickled vegetables, it can be enjoyed with chilled somen noodles as a light meal, or tossed together as a sharing plate for two to three pax.
Available from 22 January to 3 March.
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10. IPPUDO
Beloved ramen house IPPUDO is bringing back its Exquisite Premium Yee Sang, made with over 15 premium ingredients.
Priced at RM108, it's available for dine-in or takeaway.
Available from 24 January to 3 March at four outlets: Pearl Point Shopping Mall, One Utama, The Gardens Mall, and Gurney Plaza.
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11. Sushi Zanmai
Sushi Zanmai is offering its colourful and refreshing yee sang this festive season.
Prices start at RM24.80 for one to two pax (dine-in), or RM49.80 for three to four pax (takeaway).
Available from 15 January to 3 March.
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12. Salad Atelier
Drop by any Salad Atelier outlet to order their festive favourites: the Salmon Huat Yee Sang or the vegetarian SA Longevity Yee Sang.
The classic version comes with fresh salmon and crispy toppings, while the plant-based option features vegan prawn and squid.
Available in three sizes, from personal (RM28.88) to large family sets (RM89.88) — perfect for reunion dinners.
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13. Bing Chillin
Lou sang… as bingsu? Melbourne-born dessert brand Bing Chillin in Puchong is making it happen this Chinese New Year.
Their special Lou Sang Bingsu, created in collaboration with local favourite dáo, features their signature soymilk as a base layered with toppings that deliver contrast, texture, and balance.
Available from 2 February.
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14. Kenny Hills Bistro
Perfect for gatherings big or small, enjoy Kenny Hills Bistro's fan-favourite yee sang this festive season.
Choose between the indulgent Salmon Yee Sang (RM88) with cured salmon gravlax, or the simple yet classic Garden Yee Sang (RM58). Both are layered with crisp vegetables, bright citrus, crunchy toppings, and their signature housemade dressing.
Available until 26 February for dine-in or takeaway.
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15. Kubis & Kale
Fresh, vibrant, and made with premium ingredients — Kubis & Kale's yee sang is known for its crisp, refreshing flavours.
Available in small (2–4 pax) and large (6–8 pax) sizes, choose between premium salmon or a vegetarian version with Australian Hass avocados — ideal for sharing.
Available until 3 March. Pre-order via their Instagram and specify your preferred outlet.
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