Actually Ah… What Is The Middle Part Of Scissors Actually For?

A little 'bonus feature' we've probably ignored.

Enlarge text
Logo

Follow us on InstagramTikTok, and WhatsApp for the latest stories and breaking news.

Ever noticed that odd little notched or jagged section in the middle of some scissors and wondered what it's actually for?

It turns out that tiny detail is way more useful than it looks.

SAYS.com
Image via Taste

A Reddit post went viral after a user shared a photo of that very section on kitchen scissors and asked what it does.

The thread quickly filled with replies because many people had only just realised that part actually has a purpose!

That middle section on many kitchen scissors is often a serrated grip area

Rather than being decorative, it's built in to give scissors extra functionality beyond cutting.

In many kitchen shears, this small detail helps you handle tasks that would otherwise need another tool.

SAYS.com
Image via Sam Sediqi (Facebook)

Depending on the design, that section can come in handy in a few practical ways:

1. Cracking nuts or shells
The notched grip can act like a light cracker for nuts or even seafood shells like crab claws.

It helps apply extra pressure that otherwise require another tool.

SAYS.com
Image via Reddit

2. Helping with opening bottle caps or tight jars
Some designs use that middle section as a lever to help loosen stubborn caps. Think of it as a built-in grip assist when things are too tight to twist by hand.

3. Holding food steady while cutting
It can also help grip slippery items like chicken skin, vegetables, or small cuts of meat, giving you more stability during prep.

4. Stripping herbs
Woody herbs like rosemary or thyme can be pulled through the serrated edge to remove leaves more quickly, a trick even highlighted by food sites like Taste.

SAYS.com
Image via Taste

So the next time you pick up a pair of scissors, that "random" metal bit isn't so random after all. It actually has a purpose!

Read more trending stories on SAYS

You may be interested in: