Cover image via Maha Mahu Makan | Isaactan.net
Sous vide steaks may seem like the kind of stuff that are only available at atas restaurants but this stall in Wangsa Maju is changing that – one affordably-priced steak at a time!
Image via Maha Mahu Makan
Image via Shakiddo.com
Popular steak stall Stiq has been gaining a cult following for its five-star platters at tepi jalan prices. Despite using premium-quality meats, the steaks here are sold between 35% to 40% below market price.
Image via Stiq
Interestingly, the stall opts for the sous vide cooking method, in which the steaks are vacuum-sealed and cooked in water for long hours at a relatively low temperature
This specific style ensures that the meat is evenly cooked, and results in fall-off-the-fork tenderness and flavourful juiciness.
Image via Instagram @stiqofficial
Image via FOOD Malaysia
Offering beef, lamb, and chicken options, the dishes here are mostly slow-cooked for 12 hours or more until truly tender. Knives aren't required to enjoy the steaks here! 😉
Image via Beautiful & GLAM by Rawlins
For beef fans, the Signature Beef Stiq and Grass-Fed Striploin are the recommended crowd-favourite picks
The meat platters here come with a side of sour cream-topped baked potato, fresh veges and a free drink.
Feeling a little extra? Go ahead and spring for the Bone Ribs or the premium Wagyu Striploin!
Whether you prefer the 30-hour slow-cooked platter of ribs or the Japan-imported Wagyu with impressive marbling scores between 6 and 7, you'll be in for a real treat for sure!
Image via Stiq
If you're more of a lamb kinda person, you'll love options like Kambing Lambak and Lamb Shank
Fans of smoky flavours will love Kambing Lambak's bountiful heap of char-grilled lamb. Those looking for something more comforting will love the hearty Lamb Shank.
Going for poultry? Check out the juicy Half Baby Chicken!
Pick from four different sauces to go with your 12-hour slow-cooked chicken: Kimchi, Peri-Peri, Barbecue or Black Pepper.
Image via Enchanted Life Begins
