The Cheese Tart Craze Is Not Over Yet. Now They Come In Matcha And Durian Flavours Too!
Crispy on the outside and creamy on the inside, these half-baked cheese tarts are too good to resist.
Cover image via Instagram @calvinkkb and @sukichngCreamy, rich molten cheese tarts have been all the rage among cheese lovers and foodies alike since the Japanese-inspired pastries arrived in Malaysia a few months ago
Image via Instagram @hweisan
Kicking the cheese tart craze up a notch, the newly-opened De' Lave Baked Cheese Tart in KL is offering not just one, but THREE complementary flavours apart from the original cheese variety!
Image via Instagram @sukichng
Image via Instagram @emilymun999
De' Lava's classic cheese tart (RM4.50 per piece) promises a smooth, ever-flowing lava of premium mascarpone cheese cradled in a crispy, flaky crust
Image via De' Lava Baked Cheese Tart Facebook
Image via Instagram @amyjen25
As for the other flavours, matcha lovers will get a kick out of the bittersweet Matcha Deluxe tarts (RM5.20 per piece) with cheesy swirls within its gooey green tea filling
Image via Instagram @emilymun999
Image via Instagram @calvinkkb
The classic cheese tart gets an Italian spin with the Pick Me Up Tiramisu tart (RM5.20 per piece), made up of a coffee-flavoured filling and molten cheese with coffee powder dusted on top
Image via Instagram @yoononn
Image via Instagram @stephanielinli
If you're craving for durian in the off-season, De' Lava's Dreamy Durian tart (RM5.50) layers molten cheese over a bed of Musang King durian filling
Image via Instagram @ekson_soon
Image via Instagram @nicoleping
Wanna get your hands on these freshly-baked tarts? Seek out De' Lava Baked Cheese Tart here:
**Address:** No 16-G, Jalan Kuchai Maju 8, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur.
**Opening Hours:** 11.00am to 9.30pm daily. New batches of tarts are released at 12pm, 3pm, 6pm, and 8pm.
**Contact Details:** Call 012-535 5895 or follow them on [Facebook](https://www.facebook.com/DeLavaFoodie/).
Image via Instagram @littledotfel

