Have You Seen This M’sian’s Tiny Clay Aiskrim Potong & CKT? They Look Real Enough To Eat!
So cute but just don't eat.
Cover image via little_craving_stIf you have an empty stomach right now, the following pictures are confirm gonna make you very, very hungry
Professional graphic designer and pastry chef Eric Siow creates these tiny sculptures mainly out of resin clay
However, he occasionally uses other materials, such as baby powder, art sand, and yarn to achieve certain intricate details.
Siow, who goes by his Instagram handle @littlecravingst, spends his free time making these super-realistic miniature creations and posts photos of them on social media.
In an interview with Mothership, Siow revealed that he started this hobby in 2011 and eventually quit photography to focus on this passion
He told the Singaporean portal that creating a simple dish can take him anything between two hours to a couple of days to complete, depending on how detailed it needs to be.
From luncheon meat to sweet and sour pork, Siow has the ability to bring any food dish to life
Image via little_craving_st
Take a look at the miniatures next to real-life items for size comparison
Image via little_craving_st
Though his creations are small, Siow places incredible details into the dishes like this steamed pomfret with coriander leaves
We can practically smell it from here.
Or this aiskrim potong that looks like it was just removed from the freezer:
Image via little_craving_st
Aside from making miniature food, Siow has also created scenes such as this kampung kitchen, hawker stall, and cendol station
Image via little_craving_st
Image via little_craving_st
Image via little_craving_st


