11 Food Malaysians Love To Eat For Supper Because We’re Always Hungry

There's no such thing as "too late to cari makan" in Malaysia

In fact, 'late' is when most mamak restaurants and hawker stalls are swamped with
customers looking for food.

We know how hard it is for Malaysians to turn down late night *yam cha* sessions,
so don't forget to quench your thirst with some Lipton Ice Tea while you're at it!

You can even find freshly prepared food as late as 11pm because Malaysians just love their supper food, like:

1. Super gooey cheese naan

Image via TripAdvisor

Image via Encik Makan / Twitter

Image via Mohd Zarin

Who needs pizza when you have cheese naan?

It's rumoured that the best cheese naan can be found in **Restoran RSMY**. It's tough to deny it, as seen from the thick, gooey, cheesy goodness oozing out from their signature naans.

Check out our list of best cheese naans in KL [here](http://says.com/my/lifestyle/best-cheese-naan).

Image via TripAdvisor

2. Burger bakar's thick patties

Image via Imran James / Foodspotting

Image via This is Me; Melissa's Blog

Image via Nazmi Najib / Foodspotting

The Malaysian version of a gourmet burger is a combination of everything sinful: deep fried giant patties, topped with bacon streaks, and a generous amount of cheese sauce.

Tastes better at night, downed with a cooling drink like Lemon Ice Tea. 😀

Image via Poskod.MY

3. Those hawt BBQ chicken wings

Image via Nomsaurus

Image via Hung Pham

Image via Joan Luvfeelin

Image via Spring Tomorrow

Nothing beats freshly barbecued chicken wings glazed with honey that are so hot they can almost burn your fingers (but we don't mind that).

You need the sweet chilli sauce to go with it.

4. Ikan bakar!

Image via Funny Malaysia

Image via Mamta's Blog

Image via Migrationology

Image via Being Hildaladida

We love our *ikan bakar* grilled with lots of sambal, and topped with some lime juice. The freshness of the fish goes really well with cincalok, a locally made fermented shrimp paste.

5. Late night steamboat at the lok-lok van

Image via Pohkemon Food Diary

Image via Backpacking Malaysia

Image via Will Fly For Food

Image via Cocktales, by the Thirsty Blogger

The lok-lok van is a welcoming sight after a night of epic partying.

Just grab a paper plate, pick the skewered meat or vegetables you want, dip it in boiling hot water, then pair it with any sauce you like. No wonder it's a late night favourite.

6. All the different types of satay

Image via Backpackerlee

Image via Roast Lamb Malaysia

Image via AdventureRob

Image via Easy Food Hacks

Chicken, beef, lamb… we want it all!

Just 10 sticks isn't enough. Nope, give us at least 20 sticks and lots and lots of peanut sauce to dip it in. That's for per person, that is.

7. Hokkien mee, KL style

Image via Hungry Onion

Image via Alpha / Flickr

Image via Black Tie, White Lie

Image via Expanding Palates

There are [different types](http://says.com/my/lifestyle/is-it-hokkien-mee-or-prawn-mee-or-tai-lok-mee) of hokkien mee, depending on which part of Malaysia you're living in. We're referring to the KL version, thick noodles cooked in thick soy sauce. The darker, the better.