10 Most Syok Food Combinations You Seriously Need To Try Right Now
When it comes to mind-blowing kitchen creations, Malaysians have got it down to a fine art.
Cover image via 38today.tumblr.com1. Nasi lemak + crème brûlée
Image via Pure Glutton
This genius creation sees the pairing of creamy coconut pudding with berry sambal, topped with *nasi lemak* essentials: cucumber, anchovies, and peanuts!
Curious to see how it tastes like? Drop by Ecole P in Damansara Uptown!
2. Hash browns + maple syrup
Image via ivenahon.blogspot.com
If drizzling maple syrups over pancakes is a little too mainstream for you, try swapping them for hash browns instead!
You can also try this interesting blend of flavours in burger form at [myBurgerLab] (http://says.com/my/lifestyle/things-you-probably-didn-t-know-about-myburgerlab).
3. Teh tarik + white coffee
One favourite Malaysian flavour in your cup is already a God-sent gift, imagine TWO of the nation's favourite drinks blended into one!
Image via Nur Wanita & Motormouth from Ipoh
The best part? This ultimate *cham* drink is sweetened with stevia, making it a low-calorie guilt-free indulgence and each sachet is perfect for on-the-go-convenience. Grabbing a pack is very likely to result in you becoming the office pantry hero so **[*cham* on over](https://www.facebook.com/BohTea)**!
Image via BOH Tea Malaysia
4. Banana cake + peanut butter
Image via Jiaaqieats
Have you tried [The King](https://instagram.com/frostandflourish/)? Magic happens when you meld two childhood foods together.
This majestic cake can be savoured at VCR, Jalan Galloway and The Good Batch, Damansara Uptown.
5. Watermelon + buffalo wings
Image via Wanderlust/Facebook
A bite into these extra spicy chicken wings will jolt the senses awake while the juicy watermelon cubes can help to soothe.
Give this cray cray combination a try at Wanderlust, Solaris Mont Kiara.
6. Banana fritters + sambal kicap
Tired of the Pisang Goreng Cheese fad? Try banana fritters the Johorean way: dip the piping hot bananas in spicy soy sauce instead!
Image via heryboy/Photobucket
7. Green tea + pomegranate
Image via Instagram @cakejalantiung
Who would've thought to offset the slight bitterness of green tea with the tartness of pomegranate?
At Shah Alam's Cake Jalan Tiung, these flavours are beautifully melded into a pavlova!
8. Karipap + mee hoon
Image via Tokeinfo
Somewhere out there, a culinary genius made eating fried vermicelli on the go super easy by stuffing them into fried pastry shells. We're just glad we live in a world where this wondrous creation exists.
9. Mango + smoked duck
One of the best meat and fruit combinations would have to be the savoury smoked duck complemented by sweet and sour mangoes.
Turn up the epicness another notch by flipping the flavours into pizza, like at The Intermark's Bonjour Garden.
Image via OpenRice
Much expensive, much far. Meanwhile, get pizza delivered right to your doorstep and get a great deal while you're at it. Use these [Pizza Hut coupons](http://coupon.says.com/pizza-hut-malaysia-coupons/) to get a free regular with any purchase!
10. Ikan masin + strawberry
The standard *sambal* too mainstream for your *nasi goreng*? Cameron Highlands-based Abang Strawberry has the perfect solution: [salted fish strawberry *sambal*](http://says.com/my/lifestyle/home-made-spreads-for-a-pinterest-worthy-pantry)!
Image via Instagram @abang.strawberry
