Cover image via @hungrygomedan |@voilajogja
How big of an Indomie fan are you?
Image via Giphy
Malaysians and Indomie have a special bond and we're pretty much ready to eat it in any form…
You'd be happy to know that netizens in Indonesia have been raving about Indomie doughnuts recently and they look absolutely gooood
Image via @lets.go.eat
Image via @bemp777
Image via @voilajogja
The Indomie doughnut is cooked Indomie that is mixed with eggs and additional ingredients like sausage, ham, chicken and cheese.
It is then molded into a doughnut shape and steamed until it is firm enough to get covered with breadcrumbs and fried to perfection.
Surprisingly, the Indomie Doughnut trend didn't start in Indonesia!
A doughnut shop in Sydney, Australia named Donut Papi launched the Indomie Doughnut in collaboration with Indomie Australia, and called it MAY-GORENG!
Image via @donutpapi
Adding to the recent doughnut hype is Indomie Onigiri
The popular Japanese rice snack gets an instant noodle makeover that's making us wonder, "Why didn't we think of this sooner?"
Image via @seleramakan
Image via @hungrygomedan
We never thought we'd see Indomie packed into an onigiri like that and wow, is that a cili padi stuffed in there?
Can you imagine how yummy Indomie that is being hugged by seaweed would be?
Image via @oni.onigiri
The Indomie Onigiri can be found in all K3 Marts in Medan and Oni.Onigiri in Surabaya.
