These Are The Top Viral Food Trends Malaysians Couldn’t Get Enough Of In 2017
Yes, we love our cheese.
Cover image via Instagram @vernon96 | myBurgerLab2017 has been a truly interesting year for believers in the "live to eat" philosophy, with one mind-blowing new dish after another to look forward to
Image via Reaction GIFs
Here are the top 9 viral foods that stole the spotlight this year:
1. Just like last year, cheese continues to dominate the food scene and has materialised in many more outrageously delicious ways, like the dreamy Raclette
Besides this traditional style, Raclette became a popular addition to burgers and steaks too!
2. While Korean food has always had its loyal fanbase here, we took it a step further this year with the addition of ooey gooey cheese to everything from fried chicken to tteokbokki
Image via Instagram @nanda_kitchen_
Image via Instagram @samsheryee
3. Even drinks were not spared from our cheese obsession, as we welcomed cheese-topped teas into our lives
Image via Instagram @vernon96
4. The obsession with salted egg yolk is still going strong as well, as evidenced by the widespread craze over salted egg yolk chips
While most of us initially only had access to these magical chips from kind souls who buy them back from across the Causeway, our wildest dreams came true when local brands started popping up with their own take.
Image via Instagram @kintryco
5. Then there was the whole Nasi Lemak Burger episode…
You probably recall all the drama that came with it. But amidst all that, we found some time to try our hands at making our own version:
Image via myBurgerLab
6. Indomie fans were treated to next-level creations when the first Indomie cafe set up shop in KL
Image via 食玩日志 Six One Entertainment
Their crazy good sambal, runny yolks, and succulent grilled meats have been a huge hit and they've recently opened up their second outlet in Subang.
7. When Taiwan's famous Original Cake finally hit our shores, we celebrated the only way we knew how: By queuing for hours just to get a taste!
Image via Ong Chen Fei/Facebook
Image via Original Cake
8. 2017 also saw the sharp increase in demand for unicorn cakes, with home bakers around the country offering up one gorgeous creation after another
Image via Instagram @kekandco
Image via My Sugar Bakes/Facebook
9. Healthy options continued to be in demand as well, with poke bowls being the new 'It' dish in the clean-eating circle
Image via Poke Bear/Facebook

