Cover image via Facebook
Keropok lekor is a traditional Malay dish originating from Terengganu
According to Nibble Dish, keropok lekor is typically made from fish and sago flour.
It involves quite a complicated process of emptying fish intestines and discarding its bones.
Image via Blog Mat Drat
However, thanks to Twitter user @wakgemblong, a hack to make keropok lekor now exists!
Image via @wakgemblong/Twitter
The viral tweet has been retweeted over 15,800 times at the time of writing.
All you need is Mi Sedaap, an egg, and a little tapioca flour.
Just like how you normally prepare instant noodles, bring the mee to a boil
Image via @wakgemblong/Twitter
Then, with a pestle and mortar, pound the boiled noodles
Image via @wakgemblong/Twitter
After the mee is properly smashed, transfer it into a frying wok and add in the prepacked seasoning and egg. Then mix.
Image via @wakgemblong
Add a spoonful of tapioca powder until the mixture becomes a ball of dough
Image via @wakgemblong/Twitter
Take the dough out and roll it into four equal parts
Image via @wakgemblong/Twitter
Then, boil the dough in boiling water
Image via @wakgemblong/Twitter
Next, take the dough out and cut it into smaller pieces
Image via @wakgemblong/Twitter
Lastly, fry it until it turns golden!
Image via @wakgemblong/Twitter
The process seems much simpler than the original.
However, netizens have been giving mixed reactions to the interesting recipe:
Image via Facebook
