Mamak Prices May Rise As Costs Climb Up To 30% Amid Iran War, PRESMA Warns

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Mamak eateries across Malaysia are starting to feel the strain of rising global costs amid the Iran War, with some goods seeing price increases of up to 30%

The Malaysian Muslim Restaurant Owners Association (PRESMA) told FMT the spike in operating costs is being driven by supply chain disruptions, higher logistics expenses, and prolonged global economic uncertainty.

PRESMA president Mosin Abdul Razak said the situation has been further worsened by the ongoing Iran war.

Prices for ingredients and essentials have been climbing since last year

According to Mosin, the increase affects a wide range of items, from raw ingredients like chicken and vegetables to imported goods, packaging, and cooking gas.

He said the price hikes vary depending on the item, but generally fall between 10% and 30%.

"We started seeing this trend in the middle of last year, and it has continued until now. We expect further rises in prices based on the current geopolitical landscape," FMT quoted him as saying.

Most operators are absorbing costs, for now

Despite the rising expenses, Mosin said many mamak operators are trying to avoid passing costs on to customers.

Instead, they are adjusting internally by improving efficiency, cutting down on wastage, and sourcing cheaper suppliers where possible.

"Nonetheless, if these price pressures persist, a minimal adjustment in prices may be unavoidable," he added.

Calls for government intervention to stabilise prices

Mosin also urged the government to step in with measures to help stabilise the cost of raw ingredients and support the food and beverage sector.

He suggested that authorities focus on strengthening Malaysia's domestic supply chain to reduce reliance on imports, which remain vulnerable to global disruptions.