Cover image via @khairulaming (Instagram)
Follow us on Instagram, TikTok, and WhatsApp for the latest stories and breaking news.
After a decade of dominating the online cooking world, Khairul Aming is officially stepping into the offline scene, and he's doing it with a bang
The beloved content creator and entrepreneur just announced that his very first restaurant, Rembayung, will open its doors in January 2026, marking a huge milestone in his journey.
The entrepreneur also revealed that he's been keeping this project secret for a whole year.
The venture isn't small either: He invested RM4 million into a brand-new standalone building from the ground up on an 8,000 sq ft plot in Kampung Baru, just nine minutes from KLCC.
He calls it the biggest investment he's ever made for a single project.
Known for his cooking videos and ready-to-eat food hits like Sambal Nyet, Dendeng Nyet, and Rendang Nyet Berapi, this restaurant marks his next big chapter
"After 10 years in the online world, I'm finally ready to step into the offline world," he shared. Rembayung is the first step in his next 10-year plan.
There aren't any menu teasers yet beyond a few glimpses in his video, but knowing KA, you can expect something heartfelt, homey, and probably very, very sedap.
