Cover image via SAYS
Just a show of hands, how many of you can't get through a meal without at least sambal belacan, chilli sauce, or pickled green chillies on the side? :p
Image via SAYS
Watch to learn how you can easily make them at home:
Get the full recipes HERE:
**SAMBAL BELACAN**
**Ingredients:**
1/4 roll of belacan
2 chillies
2 cili padi
1 lime
1/4 teaspoon sugar
**Directions:**
1. Roast the belacan on a pan with oil.
2. Grind belacan, chillies, cili padi, lime and sugar using a pestle and mortar.
3. Serve with raw vegetables or ulam vegetables.
**CHILLI SAUCE**
**Ingredients:**
2 chillies
1 cili padi
4 cloves of garlic
1/2 tablespoon ginger
1 tablespoon vinegar
1/4 teaspoon sugar
**Directions:**
1. Blend chillies, cili padi, garlic, and ginger to rough paste.
2. Add vinegar and sugar.
3. Continue blending to mix.
4. Serve with chicken rice or roasted pork.
**PICKLED GREEN CHILLIES**
**Ingredients:**
2 green chillies
3 tablespoons vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
**Directions:**
1. In a pot, bring the vinegar to a boil, add sugar and salt.
2. Pour the vinegar into a small jar, add green chillies.
3. Seal tight and refrigerate.
4. Serve with noodles or rice.
