Cover image via Boss Chips
From chicken to croissants and cronuts, salted egg yolk has come a long way and it recently made waves with its latest form – crispy, addictive chips!
It's clear that salted egg yolk isn't a passing fad – it's here to stay!
Image via Bosschips / Instagram
And you can never just have one piece…
You'll just end up finishing the whole bottle.
Image via SAYS
Image via Buena Vista Television
Why have one when you can have more, right?
So we asked the experts at Boss Chips to share with us what makes these chips extraordinary:
1. Picking the freshest local ingredients
Sticking true to its home-cooked origins, Boss Chips keeps it real with fresh ingredients sourced from local markets, from the salted eggs to the chili padi and curry leaves. Only the best ingredients make it through to their kitchen to ensure the chips get that wholesome home-made feel!
Image via THE NEW EDGE
2. Coating each chip perfectly
Here's a little secret that makes Boss Chips so hard to stop eating once you start: They use a special frying technique to ensure that each potato chip is coated with that irresistible salted egg sauce.
According to the brand, the labour-intensive task is "like spreading jam over bread but in a wok", and the end results are well worth it!
Image via SAYS
3. Keeping them fresh
Each jar is sealed for freshness, and the preservative-free chips rely on natural ingredients to retain their flavour. Although they'll keep for two months, the brand recommends that your jar is this empty within a week of opening:
But we all know that the bottle won't last a month. You'll probably finish it within the day.
Remember to keep them cool or in a fridge, because nothing – yes, NOTHING – is worse than soggy chips.
Image via SAYS
The brand also shared some next-level ways fans have enjoyed the chips – including eating them as lauk with rice :O
Image via SAYS
On a less eyebrow-raising note, the fun snack is great for parties and movie nights!
