Have you eaten at these restaurants?

By Yap Wan Xiang

Finally, they got something right.

By Jasmine Chea

"If it stops boiling, it will grow like this thickness of just fur and bacteria but it's delicious. It's so good."

By Wayne Garreth Chai

Buttery, sweet, and crunchy — Twisties' new flavour is an ode to the much-obsessed kopitiam breakfast staple.

By Timothy Tuan

For when you need that plate of nasi lemak.

By sherylldevina